(Grain-free, Dairy/egg-free, starch-free)...just pure goodness!
Ingredients/Directions:
ADD TO BOWL:
3/4 cup almond flour
1/4 cup coconut flour
1 tbsp psyllium husk powder
1/2 tsp oregano
1/4 tsp baking soda
1/4 tsp sea salt
ADD:
2 tbsp palm shortening (make sure it only contains pure palm oil and doesn't have all the extras many shortenings have in them)
Combine dry ingredients and shortening with a fork.
ADD:
1/3 cup kalamata olives, chopped
1/4 cup plus 2 tbsp almond milk (or other milk substitute)
1 tsp apple cider vinegar
1. Combine with a large spoon.
2. Using your hands, roll the dough into a big ball.
3. Place the ball of dough on a cookie sheet lined with unbleached parchment paper.
4. Using your hands shape the ball into a flat circle about 5.5 inches wide. (It won't change shape in the oven).
5. Bake at 400 degrees for 25 minutes.
6. Enjoy!
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